Zoznam lekcií

Základné lekcie pre Hospitality Management:

  • Unit 1 The Contemporary Hospitality Industry
  • Unit 2 Finance in the Hospitality Industry
  • Unit 3 Customer Service
  • Unit 4 Research Project
  • Unit 5 Food and Beverage Operations Management
  • Unit 6 Rooms Division Operations Management
  • Unit 7 The Developing Manager

Špecializované lekcie pre Hospitality Management:

  • Unit 8 Marketing in Hospitality
  • Unit 9 Human Resource Management for Service Industries
  • Unit 10 Work-based Experience
  • Unit 11 Resource Management in Hospitality
  • Unit 12 Hospitality Operations Management
  • Unit 13 Conference and Banqueting Management
  • Unit 14 Hospitality Contract and Event Management
  • Unit 21 Small Business Enterprise
  • Unit 26 Planning and Managing Food Production and Beverage Service

Základné lekcie pre Innovation and Growth:

  • Unit 1 Innovation and Growth in Organisations
  • Unit 2 Use of Financial Information for Planning Innovation and Growth
  • Unit 3 The Innovative Mindset
  • Unit 4 Principles of Researching and Testing Innovative Ideas
  • Unit 5 Developing Innovative Business Cases
  • Unit 6 Innovation in Action
  • Unit 7 Change Management for Innovation and Growth
  • Unit 8 Management Decision Making for Innovation and Growth
  • Unit 9 Developing an Innovative Idea
  • Unit 10 Implementing an Innovative Idea

Špecializované lekcie pre Innovation and Growth:

  • Unit 11 Leading, Managing and Developing People for Innovation and Growth
  • Unit 15 Using Customer Relationship Management to support Innovation and Growth
  • Unit 16 How Technology Contributes to Innovation and Growth
  • Unit 19 Background to Business